Data Analytics for Food, Beverage & Grocery Businesses in Dubai

Questions we help you answer

01.

Where is your food cost going: wastage, over-ordering or the wrong menu mix?

02.

What sells when and where, so you can staff, order and promote correctly?

Sample dashboard

Sample dashboard · Food, beverage & grocerySample data

32.4%

Food cost

4.7%

Waste, share of purchases

AED 61

Average basket

AED 245

Sales per labour hour

Food cost % by outlet

Target 30%

29%

31%

36%

30%

33%

Outlet 1Outlet 2Outlet 3Outlet 4Outlet 5

Insight

Outlet 3 runs six points over target, and two menu items account for most of its waste.

Sales by hour (AED thousand)

2.1

6.8

7.4

3.0

5.2

8.6

3.8

10121416182022

Insight

Sales peak at 2pm and 8pm, but staffing is flat across the day.

Illustrative example using invented figures. Your dashboard is built on your own data.

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